I've always enjoyed what Americans call Mexican food. Normally I will go to my favorite local restaurant and order this dish. Since I am on a tight budget lately I took it upon myself to try to make it. It was a hit not only with my taste buds, but with my husband's as well. Let's get this made
CHORI-POLLO
- 2 pounds chicken cutlets
- 1 packet fajita seasoning
- 1/4 cup white vinegar
- 3 tbsp olive oil
In a large ziploc baq, combine the fajita seasoning, vinegar and oil. Mix completely. Add the chicken and coat all the pieces. Zip the bag shut. Place in the fridge for four hours.
- 1 roll of chorizo (I use Cacique)
- 1 small block of Velveeta Queso Blanco, cubed
- 1/2 cup milk
- 1 can of mild Rotel
- 1/2 small onion, diced
- 1/2 green pepper, diced
In a large skillet, cook the chorizo. Once cooked, remove from the pan and keep heat on. Add onion and green pepper. Cook for 2-3 minutes. Remove the chicken from the fridge and add to the pan. Cook thoroughly. Set aside.
In a separate pot, add 1/4 of the Velveeta on low heat so that it can melt. Once it melts completely add the milk and the can of Rotel. Stir and keep on low.
Once all the items are heated place the chicken on a plate, cover with the cheese sauce and then top with chorizo. ENJOY!
There are a great many things you can serve this with including rice, beans, and even a side salad. The possibilities are endless. Mix it up and try different combinations. Why not?!
If you want to see a video tutorial check out my TikTok at mrs_sheenak
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